Week of Events
Monday, June 8, 2026
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June 8, 2026 -Choose Your Own Adventure
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Featured June 8, 2026 -Featured Latte Art Basics
Choose Your Own Adventure
A flexible, private two-hour session for one to five people. Choose any topic from our existing classes, from latte art to home espresso to coffee tasting, and enjoy a focused, hands-on workshop tailored to your group. Perfect for small teams, friends, or anyone who wants a personalized learning experience in the Opo Training Lab. After you add the ticket to your cart, let us know what topic you'd like to cover! Your ticket purchase is for ONE PRIVATE SESSION, for up to five people. Instructors: Joel Ballard, Opo Barista & Authorized SCA Trainer Jonathan Pascual, Opo Founder & Authorized SCA Trainer
Latte Art Basics
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Tuesday, June 9, 2026
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June 9, 2026 -Taste Like a Pro
Taste Like a Pro
Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Wednesday, June 10, 2026
No events on this day.
Thursday, June 11, 2026
No events on this day.
Friday, June 12, 2026
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June 12, 2026 -Coffee “Office Hours”
Coffee “Office Hours”
Play on any of the coffee brewing equipment in our lab, with an Opo trainer available to answer any questions or give tips on technique. Open to anyone, professional baristas and home coffee enthusiasts alike. Coffee beans and whole milk included. Available equipment: 2-group La Marzocco Linea Classic EE 1-group La Marzocco GS3 Nuova Simonelli Mythos espresso grinder Nuova Simonelli G60 AMC espresso grinder Mazzer Major espresso grinder Mahlkonig Guatemala coffee grinder Breville Barista Express home espresso machine Breville Bambino Plus home espresso machine Baratza Encore home grinder Bonavita Metropolitan 8-cup drip brewer Various manual brew methods: French press, Aeropress, Kalita, Clever, V60, Chemex Hot water tower Water kettles Weighing scales Maximum Size: 6 people
Saturday, June 13, 2026
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June 13, 2026 -Home Espresso
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Featured June 13, 2026 -Featured Latte Art Basics
Home Espresso
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Latte Art Basics
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Sunday, June 14, 2026
No events on this day.
