Events
Calendar of Events
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1 event,
Part of the SCA Coffee Skills Program, Introduction to Coffee is open to coffee enthusiasts and specialty coffee professionals alike. Intro to Coffee is a comprehensive crash course in the specialty coffee industry. It charts coffee's journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. Learners will also discuss the importance of water quality, equipment cleanliness, and maintenance. In the Opo Coffee training lab, this interactive course also includes a live coffee roasting demo and coffee cupping. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Lunch and validated parking included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 7 students Class Duration: 6.5 hours Instructor: Joel Ballard, Authorized SCA Trainer SCA certificate courses have very limited seating and require significant planning and preparation to schedule, staff, and deliver. Because of this, SCA […]
$395.00
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1 event,
Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$40.00
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2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$60.00
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$60.00
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2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$60.00
Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$40.00
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2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$60.00
A flexible, private two-hour session for one to five people. Choose any topic from our existing classes, from latte art to home espresso to coffee tasting, and enjoy a focused, hands-on workshop tailored to your group. Perfect for small teams, friends, or anyone who wants a personalized learning experience in the Opo Training Lab. After you add the ticket to your cart, let us know what topic you'd like to cover! Your ticket purchase is for ONE PRIVATE SESSION, for up to five people. Instructors: Joel Ballard, Opo Barista & Authorized SCA Trainer Jonathan Pascual, Opo Founder & Authorized SCA Trainer
$200.00
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1 event,
Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$40.00
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1 event,
Play on any of the coffee brewing equipment in our lab, with an Opo trainer available to answer any questions or give tips on technique. Open to anyone, professional baristas and home coffee enthusiasts alike. Coffee beans and whole milk included. Available equipment: 2-group La Marzocco Linea Classic EE 1-group La Marzocco GS3 Nuova Simonelli Mythos espresso grinder Nuova Simonelli G60 AMC espresso grinder Mazzer Major espresso grinder Mahlkonig Guatemala coffee grinder Breville Barista Express home espresso machine Breville Bambino Plus home espresso machine Baratza Encore home grinder Bonavita Metropolitan 8-cup drip brewer Various manual brew methods: French press, Aeropress, Kalita, Clever, V60, Chemex Hot water tower Water kettles Weighing scales Maximum Size: 6 people
$15.00
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2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$60.00
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$60.00
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1 event,
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.
$945.00
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2 events,
Thinking about starting a coffee shop, cart, or roasting business? Join us for Opening a Coffee Business: A Crash Course for Aspiring Owners, a 3-hour workshop designed for future coffee entrepreneurs. Led by Opo founder Jonathan Pascual, we’ll walk through startup costs, business models, licensing, staffing, and the real-world challenges of running a coffee business. You’ll leave with practical insights, a workbook, and a one-page business plan template to help move your idea forward. Jonathan has directly opened and operated several specialty coffee businesses over the course of his career, and has consulted on dozens of successful coffee business projects locally and globally. His experience spans concepts from mobile carts to retail cafes, roasteries to coffee training centers. He is an experienced business coach and Authorized Specialty Coffee Association Trainer. This small-group class is limited to 7 participants to encourage discussion and personal interaction. Attendees will also receive a credit toward Opo’s consulting services if they decide to pursue one-on-one guidance. Whether you're still dreaming or ready to take the next step, this class will give you the tools — and honest perspective — you need. Parking validation included in class fee.
$200.00
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
$60.00
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1 event,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Sold Out
$60.00
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2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$60.00
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Sold Out
$60.00
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The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 4 students Class Duration: 7.5 hours Instructor: Chris Avirett, Authorized SCA Trainer SCA certificate courses have very limited seating and require significant planning and preparation to schedule, staff, and deliver. Because of this, SCA Courses follow a separate policy from our non-certification classes. Refunds and Rescheduling 30+ days before the course start:You may reschedule or request a full refund at no charge. 15–29 days before the course […]
Get Tickets
$645.00
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2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$60.00
Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$40.00
|
2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Sold Out
$60.00
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Sold Out
$60.00
|
1 event,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$60.00
|
1 event,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$60.00
|
0 events,
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0 events,
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1 event,
Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$40.00
|
2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$60.00
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$60.00
|
2 events,
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$60.00
Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
Get Tickets
$40.00
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