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  • Latte Art Basics

    Latte Art Basics

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

  • Latte Art Basics

    Latte Art Basics

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

  • Latte Art Basics

    Latte Art Basics

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

  • At Heart Panaderia

    Pop-Up: At Heart Panaderia

    Drop by the Opo Training Lab from 10am-1pm (or until they sell out!) for treats from At Heart Panaderia, an Atlanta-based microbakery and pan dulce pop-up. Teresa focuses on her versions of classic panaderia staples such as conchas, cakes, and galletas; the menu is always expanding. All of her bakes are made with as many local to Atlanta and/or Georgia ingredients as possible. The butter she uses is from Banner Butter in Atlanta; the flour is from Dayspring Farms in Danielsville, GA, and she orders the majority of her bakery ingredients through her CSA, Fresh Harvest GA. Supporting the farmers and other local businesses in her own community is what it’s all about.  

  • SCA Barista Skills

    SCA Barista Skills Foundation

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Class Duration: 7 hours Instructor: Jonathan Pascual, Authorized SCA Trainer Cancellation Policy & FAQs

    $495.00
  • At Heart Panaderia

    Pop-Up: At Heart Panaderia

    Drop by the Opo Training Lab from 10am-1pm (or until they sell out!) for treats from At Heart Panaderia, an Atlanta-based microbakery and pan dulce pop-up. Teresa focuses on her versions of classic panaderia staples such as conchas, cakes, and galletas; the menu is always expanding. All of her bakes are made with as many local to Atlanta and/or Georgia ingredients as possible. The butter she uses is from Banner Butter in Atlanta; the flour is from Dayspring Farms in Danielsville, GA, and she orders the majority of her bakery ingredients through her CSA, Fresh Harvest GA. Supporting the farmers and other local businesses in her own community is what it’s all about.  

  • Latte Art Basics

    Latte Art Basics

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

    $60.00
  • Latte Art Basics

    Latte Art Basics

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

    $60.00
  • Latte Art Basics

    Latte Art Basics

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

    $60.00
  • Latte Art Basics

    Latte Art Basics

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

    $60.00
  • SCA Brewing

    SCA Brewing Intermediate

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device usage; extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific measurement of extracted coffee strength and charting a coffee’s extraction; analysis of brewed coffee and espresso and adjustments to consider in order to deliver a correctly extracted, well-balanced cup; and the importance of cleaning and maintenance. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to Identify strength and extraction differences in brewed coffee; prepare brews from different devices and diagnose how to correct the recipe for a poorly brewed coffee from an automatic filter brewer. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum […]

  • Latte Art Basics

    Latte Art Basics

    Opo Coffee Training Lab 314 E. Howard Street, Decatur, GA, United States

    Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

    $60.00