SCA Courses

This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 5 students Class Duration: 7 hours Instructor: Jonathan Pascual, Authorized SCA Trainer Cancellation Policy & FAQs

Thinking about starting a coffee shop, cart, or roasting business? Join us for Opening a Coffee Business: A Crash Course for Aspiring Owners, a 2-hour workshop designed for future coffee entrepreneurs. Led by Opo founder Jonathan Pascual, we’ll walk through startup costs, business models, licensing, staffing, and the real-world challenges of running a coffee business. You’ll leave with practical insights, a workbook, and a one-page business plan template to help move your idea forward. Jonathan has directly opened and operated several specialty coffee businesses over the course of his career, and has consulted on dozens of successful coffee business projects locally and globally. His experience spans concepts from mobile carts to retail cafes, roasteries to coffee training centers. He is an experienced business coach and Authorized Specialty Coffee Association Trainer. This small-group class is limited to 7 participants to encourage discussion and personal interaction. Attendees will also receive a credit toward Opo’s consulting services if they decide to pursue one-on-one guidance. Whether you're still dreaming or ready to take the next step, this class will give you the tools — and honest perspective — you need. Cancellation Policy & FAQs

This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones, French press, siphon, Aeropress, Clever brewer, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Class Duration: 7 hours Instructor: Jonathan Pascual, Authorized SCA Trainer

This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 5 students Class Duration: 7 hours Instructor: Jonathan Pascual, Authorized SCA Trainer Cancellation Policy & FAQs

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive […]

Thinking about starting a coffee shop, cart, or roasting business? Join us for Opening a Coffee Business: A Crash Course for Aspiring Owners, a 2.5-hour workshop designed for future coffee entrepreneurs. Led by Opo founder Jonathan Pascual, we’ll walk through startup costs, business models, licensing, staffing, and the real-world challenges of running a coffee business. You’ll leave with practical insights, a workbook, and a one-page business plan template to help move your idea forward. Jonathan has directly opened and operated several specialty coffee businesses over the course of his career, and has consulted on dozens of successful coffee business projects locally and globally. His experience spans concepts from mobile carts to retail cafes, roasteries to coffee training centers. He is an experienced business coach and Authorized Specialty Coffee Association Trainer. This small-group class is limited to 7 participants to encourage discussion and personal interaction. Attendees will also receive a credit toward Opo’s consulting services if they decide to pursue one-on-one guidance. Whether you're still dreaming or ready to take the next step, this class will give you the tools — and honest perspective — you need. Cancellation Policy & FAQs

This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones, French press, siphon, Aeropress, Clever brewer, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Class Duration: 7 hours Instructor: Jonathan Pascual, Authorized SCA Trainer

This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 5 students Class Duration: 7 hours Instructor: Jonathan Pascual, Authorized SCA Trainer Cancellation Policy & FAQs

Thinking about starting a coffee shop, cart, or roasting business? Join us for Opening a Coffee Business: A Crash Course for Aspiring Owners, a 3-hour workshop designed for future coffee entrepreneurs. Led by Opo founder Jonathan Pascual, we’ll walk through startup costs, business models, licensing, staffing, and the real-world challenges of running a coffee business. You’ll leave with practical insights, a workbook, and a one-page business plan template to help move your idea forward. Jonathan has directly opened and operated several specialty coffee businesses over the course of his career, and has consulted on dozens of successful coffee business projects locally and globally. His experience spans concepts from mobile carts to retail cafes, roasteries to coffee training centers. He is an experienced business coach and Authorized Specialty Coffee Association Trainer. This small-group class is limited to 7 participants to encourage discussion and personal interaction. Attendees will also receive a credit toward Opo’s consulting services if they decide to pursue one-on-one guidance. Whether you're still dreaming or ready to take the next step, this class will give you the tools — and honest perspective — you need. Parking validation included in class fee.