7 events found.
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Week of Events
SCA Barista Skills Intermediate
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.
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$945.00
Monday, March 23, 2026
No events on this day.
Tuesday, March 24, 2026
No events on this day.
Wednesday, March 25, 2026
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March 25, 2026 -Home Espresso
Home Espresso
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
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$60.00
Thursday, March 26, 2026
No events on this day.
Friday, March 27, 2026
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Featured March 27, 2026 -Featured SCA Roasting Foundation
SCA Roasting Foundation
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 4 students Class Duration: 7.5 hours Instructor: Chris Avirett, Authorized SCA Trainer SCA certificate courses have very limited seating and require significant planning and preparation to schedule, staff, and deliver. Because of this, SCA Courses follow a separate policy from our non-certification classes. Refunds and Rescheduling 30+ days before the course start:You may reschedule or request a full refund at no charge. 15–29 days before the course […]
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$645.00
Saturday, March 28, 2026
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March 28, 2026 -FREE Bag of Coffee!
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Featured March 28, 2026 -Featured Latte Art Basics
FREE Bag of Coffee!
Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
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$40.00
Latte Art Basics
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer
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$60.00
Sunday, March 29, 2026
No events on this day.