This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer

Taste Like a Pro! Have you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well, if so, this class is for you! In this session we will discuss the basics of sensory analysis, how to taste like a coffee professional, and how to describe what you experience. We will also get a chance to participate in a coffee cupping, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! Each ticket includes a FREE bag of Opo Upside beans! Maximum Class Size: 8 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer

Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer