This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones, French press, siphon, Aeropress, Clever brewer, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Class Duration: 7.5 hours Instructor: Jonathan Pascual, Authorized SCA Trainer

This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. Validated parking and lunch are included in the course fee. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 5 students Class Duration: 7.5 hours Instructor: Jonathan Pascual, Authorized SCA Trainer Cancellation Policy & FAQs

Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer