Ever wondered what happens when coffee is roasted? Ever ask if it's possible to roast coffee at home? Have you asked both, but didn’t know where to start? Come hang out with our roaster and discover the basics of coffee roasting. Together we’ll choose a roast, discuss how to achieve that goal, then execute the plan so that you leave with a coffee you roasted and enough information to answer those first three questions. Maxiumum Class Size: 5 students Instructor: Chris Avirett, Director of Operations & Lead Coffee Roaster Cancellation Policy & FAQs

Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

Join us for a chocolate and coffee tasting experience featuring Atlanta-based Xocolatl Small Batch Chocolate! Sample four different Xocolatl single-orgin chocolates (with cocoa content ranging from 72% to 85%) side-by-side with a flight of four different coffee and tea beverages. While you sip on the drinks and nibble on chocolate squares, we'll share information about the similarities between coffee and chocolate production and processing, and discuss the complementary and contrasting flavor experiences of the different chocolate/drink combinations. Students will each receive a Xocolatl chocolate bar of their choice at the end of class, plus a 15% discount on coffee and merchandise in the Opo retail cafe! Maximum Class Size: 12 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs