SCA Brewing Professional
The Brewing Professional course builds upon the concepts and skills introduced in the Brewing Intermediate course. Learners take a deeper and more scientific look at the essential elements of good brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. Learners will gain a deeper understanding of water and its impact on brewing, specifically utilizing the ideals of aim, measure, and treatment. The most powerful tools that a professional brewer possesses are an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the brewer to understand how best to interpret the information and then offer a solution or opinion that will improve the coffee quality, service, and delivery for their clients. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
Learn more about the SCA Coffee Skills Program here.
Validated parking and lunch are included in the course fee.
Students will receive a 15% discount on coffee and merchandise the day of class!
Maximum Class Size: 2 students
Class Duration: 3 sessions, 7.5 hours/session
Instructor: Jonathan Pascual, Authorized SCA Trainer
SCA certificate courses have very limited seating and require significant planning and preparation to schedule, staff, and deliver. Because of this, SCA Courses follow a separate policy from our non-certification classes.
Refunds and Rescheduling:
- 30+ days before the course start:
You may reschedule or request a full refund at no charge. - 15–29 days before the course start:
You may reschedule or request a refund, less a 20% processing fee. - Within 14 days of the course start:
Cancellations and rescheduling are no longer possible and are not eligible for a refund.
