Ever wondered what happens when coffee is roasted? Ever ask if it’s possible to roast coffee at home? Have you asked both, but didn’t know where to start? Come hang out with our roaster and discover the basics of coffee roasting. Together we’ll choose a roast, discuss how to achieve that goal, then execute the plan so that you leave with a coffee you roasted and enough information to answer those first three questions.
Maximum Class Size: 5 students
Instructor: Chris Avirett, Director of Operations, SCA Roasting Professional