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X-WR-CALDESC:Events for Opo Coffee
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260406T080000
DTEND;TZID=America/New_York:20260406T143000
DTSTAMP:20260428T204111
CREATED:20260121T190955Z
LAST-MODIFIED:20260121T190955Z
UID:10000357-1775462400-1775485800@opocoffee.com
SUMMARY:SCA Introduction to Coffee
DESCRIPTION:Part of the SCA Coffee Skills Program\, Introduction to Coffee is open to coffee enthusiasts and specialty coffee professionals alike. Intro to Coffee is a comprehensive crash course in the specialty coffee industry. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation\, variables that affect coffee quality\, basics of sensory analysis\, fundamentals of roasting\, factors of coffee freshness\, and principles of brewing. Learners will also discuss the importance of water quality\, equipment cleanliness\, and maintenance. \nIn the Opo Coffee training lab\, this interactive course also includes a live coffee roasting demo and coffee cupping. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nLunch and validated parking included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 7 students \nClass Duration: 6.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-introduction-to-coffee/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_8001_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T080000
DTEND;TZID=America/New_York:20260407T153000
DTSTAMP:20260428T204111
CREATED:20260121T191113Z
LAST-MODIFIED:20260121T191113Z
UID:10000359-1775548800-1775575800@opocoffee.com
SUMMARY:SCA Barista Skills Foundation
DESCRIPTION:This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder\, make espressos\, foam and texture milk and latte art techniques as per SCA quality standards\, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 5 students \nClass Duration: 7.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-barista-skills-foundation/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0389_websize-1-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T130000
DTEND;TZID=America/New_York:20260410T140000
DTSTAMP:20260428T204111
CREATED:20260121T192430Z
LAST-MODIFIED:20260121T192430Z
UID:10000362-1775826000-1775829600@opocoffee.com
SUMMARY:Coffee "Office Hours"
DESCRIPTION:Play on any of the coffee brewing equipment in our lab\, with an Opo trainer available to answer any questions or give tips on technique. Open to anyone\, professional baristas and home coffee enthusiasts alike. Coffee beans and whole milk included. Available equipment:\n\n2-group La Marzocco Linea Classic EE\n1-group La Marzocco GS3\nNuova Simonelli Mythos espresso grinder\nNuova Simonelli G60 AMC espresso grinder\nMazzer Major espresso grinder\nMahlkonig Guatemala coffee grinder\nBreville Barista Express home espresso machine\nBreville Bambino Plus home espresso machine\nBaratza Encore home grinder\nBonavita Metropolitan 8-cup drip brewer\nVarious manual brew methods: French press\, Aeropress\, Kalita\, Clever\, V60\, Chemex\nHot water tower\nWater kettles\nWeighing scales\n\nMaximum Size: 6 people
URL:https://opocoffee.com/event/coffee-office-hours/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Office Hours
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/05/IMG_0418_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T140000
DTEND;TZID=America/New_York:20260410T150000
DTSTAMP:20260428T204111
CREATED:20260121T192502Z
LAST-MODIFIED:20260121T192502Z
UID:10000363-1775829600-1775833200@opocoffee.com
SUMMARY:Coffee "Office Hours"
DESCRIPTION:Play on any of the coffee brewing equipment in our lab\, with an Opo trainer available to answer any questions or give tips on technique. Open to anyone\, professional baristas and home coffee enthusiasts alike. Coffee beans and whole milk included. Available equipment:\n\n2-group La Marzocco Linea Classic EE\n1-group La Marzocco GS3\nNuova Simonelli Mythos espresso grinder\nNuova Simonelli G60 AMC espresso grinder\nMazzer Major espresso grinder\nMahlkonig Guatemala coffee grinder\nBreville Barista Express home espresso machine\nBreville Bambino Plus home espresso machine\nBaratza Encore home grinder\nBonavita Metropolitan 8-cup drip brewer\nVarious manual brew methods: French press\, Aeropress\, Kalita\, Clever\, V60\, Chemex\nHot water tower\nWater kettles\nWeighing scales\n\nMaximum Size: 6 people
URL:https://opocoffee.com/event/coffee-office-hours-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Office Hours
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/05/IMG_0418_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T143000
DTEND;TZID=America/New_York:20260411T161500
DTSTAMP:20260428T204111
CREATED:20260121T192618Z
LAST-MODIFIED:20260121T192618Z
UID:10000364-1775917800-1775924100@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-6/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T173000
DTEND;TZID=America/New_York:20260411T191500
DTSTAMP:20260428T204111
CREATED:20260121T192714Z
LAST-MODIFIED:20260121T192714Z
UID:10000365-1775928600-1775934900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-5/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T100000
DTEND;TZID=America/New_York:20260412T114500
DTSTAMP:20260428T204111
CREATED:20260213T160407Z
LAST-MODIFIED:20260318T163710Z
UID:10000395-1775988000-1775994300@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-8/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T130000
DTEND;TZID=America/New_York:20260412T144500
DTSTAMP:20260428T204111
CREATED:20260213T160502Z
LAST-MODIFIED:20260213T160502Z
UID:10000396-1775998800-1776005100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-13/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
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