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DTSTART;TZID=America/New_York:20260330T100000
DTEND;TZID=America/New_York:20260330T114500
DTSTAMP:20260430T093908
CREATED:20260121T172900Z
LAST-MODIFIED:20260121T172900Z
UID:10000349-1774864800-1774871100@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-3/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T100000
DTEND;TZID=America/New_York:20260331T114500
DTSTAMP:20260430T093908
CREATED:20260121T173219Z
LAST-MODIFIED:20260121T173219Z
UID:10000352-1774951200-1774957500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T130000
DTEND;TZID=America/New_York:20260331T150000
DTSTAMP:20260430T093908
CREATED:20260121T173032Z
LAST-MODIFIED:20260121T200738Z
UID:10000351-1774962000-1774969200@opocoffee.com
SUMMARY:Choose Your Own Adventure
DESCRIPTION:A flexible\, private two-hour session for one to five people. Choose any topic from our existing classes\, from latte art to home espresso to coffee tasting\, and enjoy a focused\, hands-on workshop tailored to your group. Perfect for small teams\, friends\, or anyone who wants a personalized learning experience in the Opo Training Lab. \nAfter you add the ticket to your cart\, let us know what topic you’d like to cover! \nYour ticket purchase is for ONE PRIVATE SESSION\, for up to five people. \nInstructors:\nJoel Ballard\, Opo Barista & Authorized SCA Trainer\nJonathan Pascual\, Opo Founder & Authorized SCA Trainer
URL:https://opocoffee.com/event/custom-coffee-class-7/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Custom Coffee Class
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2026/01/IMG_2642_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T153000
DTSTAMP:20260430T093908
CREATED:20260121T185638Z
LAST-MODIFIED:20260121T185638Z
UID:10000353-1775030400-1775057400@opocoffee.com
SUMMARY:SCA Brewing Foundation
DESCRIPTION:This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones\, French press\, siphon\, Aeropress\, Clever brewer\, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nClass Duration: 7 hours \nInstructor: Jonathan Pascual\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-brewing-foundation/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_3619-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
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DTSTART;TZID=America/New_York:20260404T143000
DTEND;TZID=America/New_York:20260404T163000
DTSTAMP:20260430T093908
CREATED:20260121T190329Z
LAST-MODIFIED:20260121T190329Z
UID:10000356-1775313000-1775320200@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-4/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
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DTSTART;TZID=America/New_York:20260404T173000
DTEND;TZID=America/New_York:20260404T191500
DTSTAMP:20260430T093908
CREATED:20260121T190203Z
LAST-MODIFIED:20260121T190235Z
UID:10000355-1775323800-1775330100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-3/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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