Ever wondered what happens when coffee is roasted? Ever ask if it's possible to roast coffee at home? Have you asked both, but didn’t know where to start? Come hang out with our roaster and discover the basics of coffee roasting. Together we’ll choose a roast, discuss how to achieve that goal, then execute the plan so that you leave with a coffee you roasted and enough information to answer those first three questions. Maximum Class Size: 5 students Instructor: Chris Avirett, Director of Operations, SCA Roasting Professional Cancellation Policy & FAQs

This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructors: Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs

Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art - whether that's starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. Maximum Class Size: 6 students Instructor: Friday classes led by Jonathan Pascual, Founder & Authorized SCA Trainer Saturday classes led by Joel Ballard, Opo Barista & Trainer Cancellation Policy & FAQs