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DTSTART;TZID=America/New_York:20260628T100000
DTEND;TZID=America/New_York:20260628T114500
DTSTAMP:20260525T190135
CREATED:20260414T154403Z
LAST-MODIFIED:20260414T154403Z
UID:10000469-1782640800-1782647100@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-17/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T130000
DTEND;TZID=America/New_York:20260628T144500
DTSTAMP:20260525T190135
CREATED:20260414T154456Z
LAST-MODIFIED:20260414T154456Z
UID:10000470-1782651600-1782657900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-39/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260629T100000
DTEND;TZID=America/New_York:20260629T114500
DTSTAMP:20260525T190135
CREATED:20260414T155225Z
LAST-MODIFIED:20260414T155225Z
UID:10000472-1782727200-1782733500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-40/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260630T130000
DTEND;TZID=America/New_York:20260630T144500
DTSTAMP:20260525T190135
CREATED:20260414T155840Z
LAST-MODIFIED:20260414T155840Z
UID:10000473-1782824400-1782830700@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-34/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260703T130000
DTEND;TZID=America/New_York:20260703T144500
DTSTAMP:20260525T190135
CREATED:20260508T163846Z
LAST-MODIFIED:20260508T163846Z
UID:10000479-1783083600-1783089900@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260704T100000
DTEND;TZID=America/New_York:20260704T114500
DTSTAMP:20260525T190135
CREATED:20260508T170947Z
LAST-MODIFIED:20260508T170947Z
UID:10000482-1783159200-1783165500@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-18/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260704T130000
DTEND;TZID=America/New_York:20260704T144500
DTSTAMP:20260525T190135
CREATED:20260508T171136Z
LAST-MODIFIED:20260508T171136Z
UID:10000483-1783170000-1783176300@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-42/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260705T100000
DTEND;TZID=America/New_York:20260705T113000
DTSTAMP:20260525T190135
CREATED:20260508T172010Z
LAST-MODIFIED:20260511T175302Z
UID:10000485-1783245600-1783251000@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro-6/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260705T130000
DTEND;TZID=America/New_York:20260705T144500
DTSTAMP:20260525T190135
CREATED:20260508T171253Z
LAST-MODIFIED:20260508T171253Z
UID:10000484-1783256400-1783262700@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-43/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260706T080000
DTEND;TZID=America/New_York:20260706T143000
DTSTAMP:20260525T190135
CREATED:20260508T164754Z
LAST-MODIFIED:20260511T151232Z
UID:10000481-1783324800-1783348200@opocoffee.com
SUMMARY:SCA Introduction to Coffee
DESCRIPTION:Part of the SCA Coffee Skills Program\, Introduction to Coffee is open to coffee enthusiasts and specialty coffee professionals alike. Intro to Coffee is a comprehensive crash course in the specialty coffee industry. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation\, variables that affect coffee quality\, basics of sensory analysis\, fundamentals of roasting\, factors of coffee freshness\, and principles of brewing. Learners will also discuss the importance of water quality\, equipment cleanliness\, and maintenance. \nIn the Opo Coffee training lab\, this interactive course also includes a live coffee roasting demo and coffee cupping. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nLunch and validated parking included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 7 students \nClass Duration: 6.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-introduction-to-coffee-4/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_8001_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260707T080000
DTEND;TZID=America/New_York:20260707T153000
DTSTAMP:20260525T190135
CREATED:20260508T164640Z
LAST-MODIFIED:20260508T164640Z
UID:10000480-1783411200-1783438200@opocoffee.com
SUMMARY:SCA Barista Skills Foundation
DESCRIPTION:This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder\, make espressos\, foam and texture milk and latte art techniques as per SCA quality standards\, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 5 students \nClass Duration: 7.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-barista-skills-foundation-4/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0389_websize-1-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260708T080000
DTEND;TZID=America/New_York:20260708T153000
DTSTAMP:20260525T190135
CREATED:20260508T162739Z
LAST-MODIFIED:20260508T163029Z
UID:10000476-1783497600-1783524600@opocoffee.com
SUMMARY:SCA Brewing Foundation
DESCRIPTION:This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones\, French press\, siphon\, Aeropress\, Clever brewer\, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nClass Duration: 7 hours \nInstructor: Jonathan Pascual\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-brewing-foundation-4/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_3619-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T090000
DTEND;TZID=America/New_York:20260717T120000
DTSTAMP:20260525T190135
CREATED:20260508T174632Z
LAST-MODIFIED:20260508T174632Z
UID:10000486-1784278800-1784289600@opocoffee.com
SUMMARY:Opening a Coffee Business: A Crash Course for Aspiring Owners
DESCRIPTION:Thinking about starting a coffee shop\, cart\, or roasting business? \nJoin us for Opening a Coffee Business: A Crash Course for Aspiring Owners\, a 3-hour workshop designed for future coffee entrepreneurs. \nLed by Opo founder Jonathan Pascual\, we’ll walk through startup costs\, business models\, licensing\, staffing\, and the real-world challenges of running a coffee business. You’ll leave with practical insights\, a workbook\, and a one-page business plan template to help move your idea forward. \nJonathan has directly opened and operated several specialty coffee businesses over the course of his career\, and has consulted on dozens of successful coffee business projects locally and globally. His experience spans concepts from mobile carts to retail cafes\, roasteries to coffee training centers. He is an experienced business coach and Authorized Specialty Coffee Association Trainer. \nThis small-group class is limited to 7 participants to encourage discussion and personal interaction. Attendees will also receive a credit toward Opo’s consulting services if they decide to pursue one-on-one guidance. \nWhether you’re still dreaming or ready to take the next step\, this class will give you the tools — and honest perspective — you need. \nParking validation included in class fee.
URL:https://opocoffee.com/event/opening-a-coffee-business-a-crash-course-for-aspiring-owners-3/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Business
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/05/IMG_2521_websize-e1746209990714.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T130000
DTEND;TZID=America/New_York:20260717T144500
DTSTAMP:20260525T190135
CREATED:20260508T174805Z
LAST-MODIFIED:20260508T174805Z
UID:10000487-1784293200-1784299500@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-19/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T100000
DTEND;TZID=America/New_York:20260718T114500
DTSTAMP:20260525T190135
CREATED:20260508T175345Z
LAST-MODIFIED:20260508T181946Z
UID:10000490-1784368800-1784375100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-45/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T130000
DTEND;TZID=America/New_York:20260718T144500
DTSTAMP:20260525T190135
CREATED:20260508T175100Z
LAST-MODIFIED:20260508T182130Z
UID:10000489-1784379600-1784385900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-44/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260719T100000
DTEND;TZID=America/New_York:20260719T114500
DTSTAMP:20260525T190135
CREATED:20260508T175513Z
LAST-MODIFIED:20260508T175513Z
UID:10000491-1784455200-1784461500@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-20/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260719T130000
DTEND;TZID=America/New_York:20260719T144500
DTSTAMP:20260525T190135
CREATED:20260508T175616Z
LAST-MODIFIED:20260508T175616Z
UID:10000492-1784466000-1784472300@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-46/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T100000
DTEND;TZID=America/New_York:20260720T120000
DTSTAMP:20260525T190135
CREATED:20260508T180711Z
LAST-MODIFIED:20260508T180711Z
UID:10000494-1784541600-1784548800@opocoffee.com
SUMMARY:Choose Your Own Adventure
DESCRIPTION:A flexible\, private two-hour session for one to five people. Choose any topic from our existing classes\, from latte art to home espresso to coffee tasting\, and enjoy a focused\, hands-on workshop tailored to your group. Perfect for small teams\, friends\, or anyone who wants a personalized learning experience in the Opo Training Lab. \nAfter you add the ticket to your cart\, let us know what topic you’d like to cover! \nYour ticket purchase is for ONE PRIVATE SESSION\, for up to five people. \nInstructors:\nJoel Ballard\, Opo Barista & Authorized SCA Trainer\nJonathan Pascual\, Opo Founder & Authorized SCA Trainer
URL:https://opocoffee.com/event/choose-your-own-adventure-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Custom Coffee Class
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2026/01/IMG_2642_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260721T100000
DTEND;TZID=America/New_York:20260721T114500
DTSTAMP:20260525T190135
CREATED:20260508T175929Z
LAST-MODIFIED:20260508T175929Z
UID:10000493-1784628000-1784634300@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-21/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260724T080000
DTEND;TZID=America/New_York:20260724T153000
DTSTAMP:20260525T190135
CREATED:20260508T163550Z
LAST-MODIFIED:20260508T163550Z
UID:10000477-1784880000-1784907000@opocoffee.com
SUMMARY:SCA Roasting Foundation
DESCRIPTION:The Roasting Foundation course gives the learner an understanding of the roasting process\, including the physical changes that take place during the process\, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine\, and general maintenance and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions\, given by the trainer\, for three different roasts and record relevant data and observations per roast using a suitable roast log. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 4 students \nClass Duration: 7.5 hours \nInstructor: Chris Avirett\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling \n\n30+ days before the course start:You may reschedule or request a full refund at no charge.\n15–29 days before the course start:You may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:Cancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-roasting-foundation-4/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Roasting,SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/12/IMG_8084_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T143000
DTEND;TZID=America/New_York:20260725T161500
DTSTAMP:20260525T190135
CREATED:20260508T180959Z
LAST-MODIFIED:20260508T180959Z
UID:10000495-1784989800-1784996100@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro-7/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T173000
DTEND;TZID=America/New_York:20260725T191500
DTSTAMP:20260525T190135
CREATED:20260508T181112Z
LAST-MODIFIED:20260508T181112Z
UID:10000496-1785000600-1785006900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-47/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T100000
DTEND;TZID=America/New_York:20260726T114500
DTSTAMP:20260525T190135
CREATED:20260508T182345Z
LAST-MODIFIED:20260508T182345Z
UID:10000497-1785060000-1785066300@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-22/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T130000
DTEND;TZID=America/New_York:20260726T144500
DTSTAMP:20260525T190135
CREATED:20260508T182441Z
LAST-MODIFIED:20260508T182441Z
UID:10000498-1785070800-1785077100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-48/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T080000
DTEND;TZID=America/New_York:20260728T153000
DTSTAMP:20260525T190135
CREATED:20260511T135642Z
LAST-MODIFIED:20260511T135642Z
UID:10000500-1785139200-1785252600@opocoffee.com
SUMMARY:SCA Brewing Intermediate
DESCRIPTION:The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics\, including an exploration of the brewing process in terms of device usage; extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific measurement of extracted coffee strength and charting a coffee’s extraction; analysis of brewed coffee and espresso and adjustments to consider in order to deliver a correctly extracted\, well-balanced cup; and the importance of cleaning and maintenance. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to Identify strength and extraction differences in brewed coffee; prepare brews from different devices and diagnose how to correct the recipe for a poorly brewed coffee from an automatic filter brewer. There is an online written exam administered upon completion of the course. \nLearn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 3 students\nClass Duration: 2 sessions\, 7.5 hours/session\nInstructor: Jonathan Pascual\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-brewing-intermediate-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_3619-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T100000
DTEND;TZID=America/New_York:20260801T114500
DTSTAMP:20260525T190135
CREATED:20260511T144226Z
LAST-MODIFIED:20260511T144226Z
UID:10000501-1785578400-1785584700@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-23/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T130000
DTEND;TZID=America/New_York:20260801T144500
DTSTAMP:20260525T190135
CREATED:20260511T144329Z
LAST-MODIFIED:20260511T145313Z
UID:10000502-1785589200-1785595500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-49/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260802T130000
DTEND;TZID=America/New_York:20260802T144500
DTSTAMP:20260525T190135
CREATED:20260511T150945Z
LAST-MODIFIED:20260511T150945Z
UID:10000504-1785675600-1785681900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-50/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260803T080000
DTEND;TZID=America/New_York:20260803T143000
DTSTAMP:20260525T190135
CREATED:20260511T151149Z
LAST-MODIFIED:20260511T151318Z
UID:10000505-1785744000-1785767400@opocoffee.com
SUMMARY:SCA Introduction to Coffee
DESCRIPTION:Part of the SCA Coffee Skills Program\, Introduction to Coffee is open to coffee enthusiasts and specialty coffee professionals alike. Intro to Coffee is a comprehensive crash course in the specialty coffee industry. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation\, variables that affect coffee quality\, basics of sensory analysis\, fundamentals of roasting\, factors of coffee freshness\, and principles of brewing. Learners will also discuss the importance of water quality\, equipment cleanliness\, and maintenance. \nIn the Opo Coffee training lab\, this interactive course also includes a live coffee roasting demo and coffee cupping. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nLunch and validated parking included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 7 students \nClass Duration: 6.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-introduction-to-coffee-5/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_8001_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
END:VCALENDAR