BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Opo Coffee - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://opocoffee.com
X-WR-CALDESC:Events for Opo Coffee
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20280312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20281105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T100000
DTEND;TZID=America/New_York:20261129T114500
DTSTAMP:20260828T184914Z
CREATED:20260828T184914Z
LAST-MODIFIED:20260828T184914Z
UID:10000610-1795946400-1795952700@opocoffee.com
SUMMARY:Hand Brew At Home
DESCRIPTION:Having a hard time with hand brews? Want to learn how to make consistently delicious pourovers? This class will walk you through the process of “dialing-in” your coffees on various hand brewing devices. Choose between Hario V60s\, Kalita Wave\, Aeropress\, Clever Drippers\, and more as we brew up better flavors!\n\nStudents will receive a 15% discount on coffee and merchandise the day of class!\n\nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/hand-brew-at-home-4/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2026/07/Hand-Brew-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T130000
DTEND;TZID=America/New_York:20261129T144500
DTSTAMP:20260828T185009Z
CREATED:20260828T185009Z
LAST-MODIFIED:20260828T185009Z
UID:10000611-1795957200-1795963500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-41/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T153000
DTSTAMP:20260925T171513Z
CREATED:20260925T171513Z
LAST-MODIFIED:20260925T171513Z
UID:10000615-1796112000-1796139000@opocoffee.com
SUMMARY:SCA Barista Skills Foundation
DESCRIPTION:This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder\, make espressos\, foam and texture milk and latte art techniques as per SCA quality standards\, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 5 students \nClass Duration: 7.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-barista-skills-foundation-11/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0389_websize-1-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261202T080000
DTEND;TZID=America/New_York:20261202T153000
DTSTAMP:20260925T172759Z
CREATED:20260925T172759Z
LAST-MODIFIED:20260925T172759Z
UID:10000616-1796198400-1796225400@opocoffee.com
SUMMARY:SCA Brewing Foundation
DESCRIPTION:This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones\, French press\, siphon\, Aeropress\, Clever brewer\, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nClass Duration: 7 hours \nInstructor: Jonathan Pascual\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-brewing-foundation-3/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_3619-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261204T130000
DTEND;TZID=America/New_York:20261204T144500
DTSTAMP:20260925T173716Z
CREATED:20260925T173459Z
LAST-MODIFIED:20260925T173716Z
UID:10000617-1796389200-1796395500@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T100000
DTEND;TZID=America/New_York:20261205T114500
DTSTAMP:20260925T173631Z
CREATED:20260925T173631Z
LAST-MODIFIED:20260925T173631Z
UID:10000618-1796464800-1796471100@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-7/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T130000
DTEND;TZID=America/New_York:20261205T144500
DTSTAMP:20261016T145938Z
CREATED:20260925T173823Z
LAST-MODIFIED:20261016T145938Z
UID:10000619-1796475600-1796481900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-25/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T100000
DTEND;TZID=America/New_York:20261206T114500
DTSTAMP:20261016T145918Z
CREATED:20260925T174334Z
LAST-MODIFIED:20261016T145918Z
UID:10000620-1796551200-1796557500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-26/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T130000
DTEND;TZID=America/New_York:20261206T144500
DTSTAMP:20261016T145900Z
CREATED:20260925T174414Z
LAST-MODIFIED:20261016T145900Z
UID:10000621-1796562000-1796568300@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-30/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261207T080000
DTEND;TZID=America/New_York:20261207T143000
DTSTAMP:20260925T174719Z
CREATED:20260925T174719Z
LAST-MODIFIED:20260925T174719Z
UID:10000622-1796630400-1796653800@opocoffee.com
SUMMARY:SCA Introduction to Coffee
DESCRIPTION:Part of the SCA Coffee Skills Program\, Introduction to Coffee is open to coffee enthusiasts and specialty coffee professionals alike. Intro to Coffee is a comprehensive crash course in the specialty coffee industry. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation\, variables that affect coffee quality\, basics of sensory analysis\, fundamentals of roasting\, factors of coffee freshness\, and principles of brewing. Learners will also discuss the importance of water quality\, equipment cleanliness\, and maintenance. \nIn the Opo Coffee training lab\, this interactive course also includes a live coffee roasting demo and coffee cupping. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nLunch and validated parking included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 7 students \nClass Duration: 6.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-introduction-to-coffee-3/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_8001_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261208T100000
DTEND;TZID=America/New_York:20261208T114500
DTSTAMP:20260925T175344Z
CREATED:20260925T175344Z
LAST-MODIFIED:20260925T175344Z
UID:10000623-1796724000-1796730300@opocoffee.com
SUMMARY:Hand Brew At Home
DESCRIPTION:Having a hard time with hand brews? Want to learn how to make consistently delicious pourovers? This class will walk you through the process of “dialing-in” your coffees on various hand brewing devices. Choose between Hario V60s\, Kalita Wave\, Aeropress\, Clever Drippers\, and more as we brew up better flavors!\n\nStudents will receive a 15% discount on coffee and merchandise the day of class!\n\n\nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/hand-brew-at-home/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2026/07/Hand-Brew-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T090000
DTEND;TZID=America/New_York:20261211T120000
DTSTAMP:20260925T175659Z
CREATED:20260925T175659Z
LAST-MODIFIED:20260925T175659Z
UID:10000624-1796979600-1796990400@opocoffee.com
SUMMARY:Opening a Coffee Business: A Crash Course for Aspiring Owners
DESCRIPTION:Thinking about starting a coffee shop\, cart\, or roasting business? \nJoin us for Opening a Coffee Business: A Crash Course for Aspiring Owners\, a 3-hour workshop designed for future coffee entrepreneurs. \nLed by Opo founder Jonathan Pascual\, we’ll walk through startup costs\, business models\, licensing\, staffing\, and the real-world challenges of running a coffee business. You’ll leave with practical insights\, a workbook\, and a one-page business plan template to help move your idea forward. \nJonathan has directly opened and operated several specialty coffee businesses over the course of his career\, and has consulted on dozens of successful coffee business projects locally and globally. His experience spans concepts from mobile carts to retail cafes\, roasteries to coffee training centers. He is an experienced business coach and Authorized Specialty Coffee Association Trainer. \nThis small-group class is limited to 7 participants to encourage discussion and personal interaction. Attendees will also receive a credit toward Opo’s consulting services if they decide to pursue one-on-one guidance. \nWhether you’re still dreaming or ready to take the next step\, this class will give you the tools — and honest perspective — you need. \nParking validation included in class fee. \nAdd on the Barista Skills Crash Course for a discounted price when you purchase together with this course!
URL:https://opocoffee.com/event/opening-a-coffee-business-a-crash-course-for-aspiring-owners/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Business
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/05/IMG_2521_websize-e1746209990714.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T130000
DTEND;TZID=America/New_York:20261211T160000
DTSTAMP:20260925T175828Z
CREATED:20260925T175828Z
LAST-MODIFIED:20260925T175828Z
UID:10000625-1796994000-1797004800@opocoffee.com
SUMMARY:Barista Basics Crash Course
DESCRIPTION:Get ready to go from 0 to 60 with your coffee abilities! This class is designed to help aspiring coffee pros understand the foundational concepts and processes for high quality espresso and steamed milk all in one class. We focus on dialing-in\, steaming technique\, and basic workflow ideas. Come prepared to make some tasty drinks by the end of class! No previous experience required.\n\n\nMaximum Class Size: 4 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/barista-basics-crash-course/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
ATTACH;FMTTYPE=image/png:https://opocoffee.com/wp-content/uploads/2026/01/latte-art-sci-fest.png
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T100000
DTEND;TZID=America/New_York:20261212T114500
DTSTAMP:20260925T180145Z
CREATED:20260925T180145Z
LAST-MODIFIED:20260925T180145Z
UID:10000626-1797069600-1797075900@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro-3/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T130000
DTEND;TZID=America/New_York:20261212T144500
DTSTAMP:20260925T180248Z
CREATED:20260925T180248Z
LAST-MODIFIED:20260925T180248Z
UID:10000627-1797080400-1797086700@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-31/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T100000
DTEND;TZID=America/New_York:20261213T114500
DTSTAMP:20260925T181112Z
CREATED:20260925T181112Z
LAST-MODIFIED:20260925T181112Z
UID:10000628-1797156000-1797162300@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-8/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T130000
DTEND;TZID=America/New_York:20261213T144500
DTSTAMP:20261016T145000Z
CREATED:20260925T181205Z
LAST-MODIFIED:20261016T145000Z
UID:10000629-1797166800-1797173100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-32/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261214T130000
DTEND;TZID=America/New_York:20261214T144500
DTSTAMP:20261016T144941Z
CREATED:20260925T181314Z
LAST-MODIFIED:20261016T144941Z
UID:10000630-1797253200-1797259500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-33/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T130000
DTEND;TZID=America/New_York:20261215T144500
DTSTAMP:20261016T144922Z
CREATED:20260925T181613Z
LAST-MODIFIED:20261016T144922Z
UID:10000632-1797339600-1797345900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-37/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261219T080000
DTEND;TZID=America/New_York:20261219T153000
DTSTAMP:20260925T181818Z
CREATED:20260925T181818Z
LAST-MODIFIED:20260925T181818Z
UID:10000633-1797667200-1797694200@opocoffee.com
SUMMARY:SCA Barista Skills Foundation
DESCRIPTION:This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder\, make espressos\, foam and texture milk and latte art techniques as per SCA quality standards\, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 5 students \nClass Duration: 7.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-barista-skills-foundation-12/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0389_websize-1-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T100000
DTEND;TZID=America/New_York:20261220T114500
DTSTAMP:20260925T182157Z
CREATED:20260925T182157Z
LAST-MODIFIED:20260925T182157Z
UID:10000634-1797760800-1797767100@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro-5/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T130000
DTEND;TZID=America/New_York:20261220T144500
DTSTAMP:20260925T182247Z
CREATED:20260925T182247Z
LAST-MODIFIED:20260925T182247Z
UID:10000635-1797771600-1797777900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-47/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261221T100000
DTEND;TZID=America/New_York:20261221T114500
DTSTAMP:20261016T144803Z
CREATED:20260925T181458Z
LAST-MODIFIED:20261016T144803Z
UID:10000631-1797847200-1797853500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-36/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T100000
DTEND;TZID=America/New_York:20261222T114500
DTSTAMP:20260925T182348Z
CREATED:20260925T182348Z
LAST-MODIFIED:20260925T182348Z
UID:10000636-1797933600-1797939900@opocoffee.com
SUMMARY:Hand Brew At Home
DESCRIPTION:Having a hard time with hand brews? Want to learn how to make consistently delicious pourovers? This class will walk you through the process of “dialing-in” your coffees on various hand brewing devices. Choose between Hario V60s\, Kalita Wave\, Aeropress\, Clever Drippers\, and more as we brew up better flavors!\n\nStudents will receive a 15% discount on coffee and merchandise the day of class!\n\n\nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/hand-brew-at-home-5/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2026/07/Hand-Brew-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261228T130000
DTEND;TZID=America/New_York:20261228T144500
DTSTAMP:20261016T151523Z
CREATED:20260925T182446Z
LAST-MODIFIED:20261016T151523Z
UID:10000637-1798462800-1798469100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-58/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261229T130000
DTEND;TZID=America/New_York:20261229T144500
DTSTAMP:20260925T182528Z
CREATED:20260925T182528Z
LAST-MODIFIED:20260925T182528Z
UID:10000638-1798549200-1798555500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-59/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270102T100000
DTEND;TZID=America/New_York:20270102T114500
DTSTAMP:20261016T144225Z
CREATED:20261016T142710Z
LAST-MODIFIED:20261016T144225Z
UID:10000639-1798884000-1798890300@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-12/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270102T130000
DTEND;TZID=America/New_York:20270102T144500
DTSTAMP:20261016T144302Z
CREATED:20261016T142823Z
LAST-MODIFIED:20261016T144302Z
UID:10000640-1798894800-1798901100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-38/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270103T100000
DTEND;TZID=America/New_York:20270103T114500
DTSTAMP:20261016T144337Z
CREATED:20261016T143036Z
LAST-MODIFIED:20261016T144337Z
UID:10000642-1798970400-1798976700@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-40/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270103T130000
DTEND;TZID=America/New_York:20270103T144500
DTSTAMP:20261016T144410Z
CREATED:20261016T142938Z
LAST-MODIFIED:20261016T144410Z
UID:10000641-1798981200-1798987500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-39/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
END:VCALENDAR