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DTSTART;TZID=America/New_York:20260822T100000
DTEND;TZID=America/New_York:20260822T113000
DTSTAMP:20260526T131634
CREATED:20260511T183412Z
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UID:10000521-1787392800-1787398200@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro-10/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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DTSTART;TZID=America/New_York:20260822T130000
DTEND;TZID=America/New_York:20260822T144500
DTSTAMP:20260526T131634
CREATED:20260511T183533Z
LAST-MODIFIED:20260511T183533Z
UID:10000522-1787403600-1787409900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-56/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
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ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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DTSTART;TZID=America/New_York:20260823T100000
DTEND;TZID=America/New_York:20260823T114500
DTSTAMP:20260526T131634
CREATED:20260511T183817Z
LAST-MODIFIED:20260511T183817Z
UID:10000523-1787479200-1787485500@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-27/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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DTSTART;TZID=America/New_York:20260823T130000
DTEND;TZID=America/New_York:20260823T144500
DTSTAMP:20260526T131634
CREATED:20260511T183921Z
LAST-MODIFIED:20260511T184014Z
UID:10000524-1787490000-1787496300@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-57/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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DTSTART;TZID=America/New_York:20260824T080000
DTEND;TZID=America/New_York:20260825T153000
DTSTAMP:20260526T131634
CREATED:20260511T182919Z
LAST-MODIFIED:20260511T182919Z
UID:10000520-1787558400-1787671800@opocoffee.com
SUMMARY:SCA Barista Skills Intermediate
DESCRIPTION:The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course\, learners will gain a deeper understanding of the coffee itself\, specifically the impact of a coffee’s variety\, origins and processing methods on flavor; the parameters of coffee quantity\, grind texture\, water quality\, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency\, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation\, this course also covers key concepts regarding health and safety\, customer service\, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration\, espresso extraction analysis\, latte art skills and drinks construction.
URL:https://opocoffee.com/event/sca-barista-skills-intermediate-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
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ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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