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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T100000
DTEND;TZID=America/New_York:20260311T113000
DTSTAMP:20260525T131706
CREATED:20260126T180426Z
LAST-MODIFIED:20260126T180426Z
UID:10000386-1773223200-1773228600@opocoffee.com
SUMMARY:ATL Sci Fest: Lattes & Lipids
DESCRIPTION:Dive into the delicious science behind your morning latte! Discover how milk’s fats and proteins shape the silky foam that makes latte art possible. Watch a live demonstration by professional baristas\, then try your hand at creating your own design using freshly steamed milk. Explore the chemistry of milk structure and microfoam—all while sipping and experimenting like a true coffee scientist. \nThis event is part of the 2026 Atlanta Science Festival. Tickets can be purchased directly from the ATL Science Festival site. \nNOTE: Even though tickets show as sold out on this site\, they may still be available through ATL Science Festival.
URL:https://opocoffee.com/event/atl-sci-fest-lattes-lipids/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/png:https://opocoffee.com/wp-content/uploads/2026/01/latte-art-sci-fest.png
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260310T130000
DTEND;TZID=America/New_York:20260310T150000
DTSTAMP:20260525T131706
CREATED:20260121T171909Z
LAST-MODIFIED:20260121T200855Z
UID:10000343-1773147600-1773154800@opocoffee.com
SUMMARY:Choose Your Own Adventure
DESCRIPTION:A flexible\, private two-hour session for one to five people. Choose any topic from our existing classes\, from latte art to home espresso to coffee tasting\, and enjoy a focused\, hands-on workshop tailored to your group. Perfect for small teams\, friends\, or anyone who wants a personalized learning experience in the Opo Training Lab. \nAfter you add the ticket to your cart\, let us know what topic you’d like to cover! \nYour ticket purchase is for ONE PRIVATE SESSION\, for up to five people. \nInstructors:\nJoel Ballard\, Opo Barista & Authorized SCA Trainer\nJonathan Pascual\, Opo Founder & Authorized SCA Trainer
URL:https://opocoffee.com/event/custom-coffee-class-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Custom Coffee Class
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2026/01/IMG_2642_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260310T100000
DTEND;TZID=America/New_York:20260310T114500
DTSTAMP:20260525T131706
CREATED:20260121T171802Z
LAST-MODIFIED:20260121T172520Z
UID:10000342-1773136800-1773143100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260309T130000
DTEND;TZID=America/New_York:20260309T150000
DTSTAMP:20260525T131706
CREATED:20260121T171619Z
LAST-MODIFIED:20260121T200907Z
UID:10000341-1773061200-1773068400@opocoffee.com
SUMMARY:Choose Your Own Adventure
DESCRIPTION:A flexible\, private two-hour session for one to five people. Choose any topic from our existing classes\, from latte art to home espresso to coffee tasting\, and enjoy a focused\, hands-on workshop tailored to your group. Perfect for small teams\, friends\, or anyone who wants a personalized learning experience in the Opo Training Lab. \nAfter you add the ticket to your cart\, let us know what topic you’d like to cover! \nYour ticket purchase is for ONE PRIVATE SESSION\, for up to five people. \nInstructors:\nJoel Ballard\, Opo Barista & Authorized SCA Trainer\nJonathan Pascual\, Opo Founder & Authorized SCA Trainer
URL:https://opocoffee.com/event/custom-coffee-class/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Custom Coffee Class
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2026/01/IMG_2642_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260309T100000
DTEND;TZID=America/New_York:20260309T120000
DTSTAMP:20260525T131706
CREATED:20260121T171032Z
LAST-MODIFIED:20260121T200948Z
UID:10000339-1773050400-1773057600@opocoffee.com
SUMMARY:Choose Your Own Adventure
DESCRIPTION:A flexible\, private two-hour session for one to five people. Choose any topic from our existing classes\, from latte art to home espresso to coffee tasting\, and enjoy a focused\, hands-on workshop tailored to your group. Perfect for small teams\, friends\, or anyone who wants a personalized learning experience in the Opo Training Lab. \nAfter you add the ticket to your cart\, let us know what topic you’d like to cover! \nYour ticket purchase is for ONE PRIVATE SESSION\, for up to five people. \nInstructors:\nJoel Ballard\, Opo Barista & Authorized SCA Trainer\nJonathan Pascual\, Opo Founder & Authorized SCA Trainer
URL:https://opocoffee.com/event/customclass/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Custom Coffee Class
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2026/01/IMG_2642_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T173000
DTEND;TZID=America/New_York:20260307T191500
DTSTAMP:20260525T131706
CREATED:20251223T141024Z
LAST-MODIFIED:20251223T141024Z
UID:10000326-1772904600-1772910900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-114/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T143000
DTEND;TZID=America/New_York:20260307T161500
DTSTAMP:20260525T131706
CREATED:20251223T141529Z
LAST-MODIFIED:20260127T015927Z
UID:10000332-1772893800-1772900100@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-44/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T130000
DTEND;TZID=America/New_York:20260306T143000
DTSTAMP:20260525T131706
CREATED:20251223T141755Z
LAST-MODIFIED:20260121T185926Z
UID:10000334-1772802000-1772807400@opocoffee.com
SUMMARY:FREE Bag of Coffee!
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-3/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T080000
DTEND;TZID=America/New_York:20260304T153000
DTSTAMP:20260525T131706
CREATED:20251217T172604Z
LAST-MODIFIED:20251217T172654Z
UID:10000300-1772611200-1772638200@opocoffee.com
SUMMARY:SCA Brewing Foundation
DESCRIPTION:This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones\, French press\, siphon\, Aeropress\, Clever brewer\, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nClass Duration: 7 hours \nInstructor: Jonathan Pascual\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-brewing-foundation-16/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_3619-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260303T080000
DTEND;TZID=America/New_York:20260303T153000
DTSTAMP:20260525T131706
CREATED:20251217T172811Z
LAST-MODIFIED:20260119T094603Z
UID:10000301-1772524800-1772551800@opocoffee.com
SUMMARY:SCA Barista Skills Foundation
DESCRIPTION:This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder\, make espressos\, foam and texture milk and latte art techniques as per SCA quality standards\, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 5 students \nClass Duration: 7.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-barista-skills-foundation-17/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0389_websize-1-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260302T080000
DTEND;TZID=America/New_York:20260302T143000
DTSTAMP:20260525T131706
CREATED:20251217T161102Z
LAST-MODIFIED:20251217T161110Z
UID:10000299-1772438400-1772461800@opocoffee.com
SUMMARY:SCA Introduction to Coffee
DESCRIPTION:Part of the SCA Coffee Skills Program\, Introduction to Coffee is open to coffee enthusiasts and specialty coffee professionals alike. Intro to Coffee is a comprehensive crash course in the specialty coffee industry. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation\, variables that affect coffee quality\, basics of sensory analysis\, fundamentals of roasting\, factors of coffee freshness\, and principles of brewing. Learners will also discuss the importance of water quality\, equipment cleanliness\, and maintenance. \nIn the Opo Coffee training lab\, this interactive course also includes a live coffee roasting demo and coffee cupping. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nLunch and validated parking included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 7 students \nClass Duration: 6.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.\n\n 
URL:https://opocoffee.com/event/sca-introduction-to-coffee-21/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_8001_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T173000
DTEND;TZID=America/New_York:20260228T191500
DTSTAMP:20260525T131706
CREATED:20251217T181626Z
LAST-MODIFIED:20251223T004422Z
UID:10000311-1772299800-1772306100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-113/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T143000
DTEND;TZID=America/New_York:20260228T160000
DTSTAMP:20260525T131706
CREATED:20251217T182853Z
LAST-MODIFIED:20260121T190000Z
UID:10000320-1772289000-1772294400@opocoffee.com
SUMMARY:FREE Bag of Coffee!
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T080000
DTEND;TZID=America/New_York:20260227T153000
DTSTAMP:20260525T131706
CREATED:20251217T155018Z
LAST-MODIFIED:20260121T200414Z
UID:10000297-1772179200-1772206200@opocoffee.com
SUMMARY:SCA Roasting Foundation
DESCRIPTION:The Roasting Foundation course gives the learner an understanding of the roasting process\, including the physical changes that take place during the process\, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine\, and general maintenance and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions\, given by the trainer\, for three different roasts and record relevant data and observations per roast using a suitable roast log. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 4 students \nClass Duration: 7.5 hours \nInstructor: Chris Avirett\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling \n\n30+ days before the course start:You may reschedule or request a full refund at no charge.\n15–29 days before the course start:You may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:Cancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/coffee-roasting-basics-6/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Roasting,SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/12/IMG_8084_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260225T080000
DTEND;TZID=America/New_York:20260226T153000
DTSTAMP:20260525T131706
CREATED:20251217T154615Z
LAST-MODIFIED:20251217T174708Z
UID:10000296-1772006400-1772119800@opocoffee.com
SUMMARY:SCA Brewing Intermediate
DESCRIPTION:The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics\, including an exploration of the brewing process in terms of device usage; extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific measurement of extracted coffee strength and charting a coffee’s extraction; analysis of brewed coffee and espresso and adjustments to consider in order to deliver a correctly extracted\, well-balanced cup; and the importance of cleaning and maintenance. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to Identify strength and extraction differences in brewed coffee; prepare brews from different devices and diagnose how to correct the recipe for a poorly brewed coffee from an automatic filter brewer. There is an online written exam administered upon completion of the course. \nLearn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 3 students\nClass Duration: 2 sessions\, 7.5 hours/session\nInstructor: Jonathan Pascual\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-brewing-intermediate-5/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_3619-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
END:VCALENDAR