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DTSTART;TZID=America/New_York:20260809T100000
DTEND;TZID=America/New_York:20260809T113000
DTSTAMP:20260526T182204
CREATED:20260511T175223Z
LAST-MODIFIED:20260511T175223Z
UID:10000509-1786269600-1786275000@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro-9/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260809T130000
DTEND;TZID=America/New_York:20260809T144500
DTSTAMP:20260526T182204
CREATED:20260511T175427Z
LAST-MODIFIED:20260511T175427Z
UID:10000510-1786280400-1786286700@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-51/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260810T130000
DTEND;TZID=America/New_York:20260810T144500
DTSTAMP:20260526T182204
CREATED:20260511T175722Z
LAST-MODIFIED:20260511T175722Z
UID:10000511-1786366800-1786373100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-52/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T100000
DTEND;TZID=America/New_York:20260815T114500
DTSTAMP:20260526T182204
CREATED:20260511T180058Z
LAST-MODIFIED:20260511T180058Z
UID:10000512-1786788000-1786794300@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-53/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T130000
DTEND;TZID=America/New_York:20260815T144500
DTSTAMP:20260526T182204
CREATED:20260511T180338Z
LAST-MODIFIED:20260511T180338Z
UID:10000513-1786798800-1786805100@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-54/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T100000
DTEND;TZID=America/New_York:20260816T114500
DTSTAMP:20260526T182204
CREATED:20260511T180515Z
LAST-MODIFIED:20260511T180515Z
UID:10000514-1786874400-1786880700@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-24/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T130000
DTEND;TZID=America/New_York:20260816T144500
DTSTAMP:20260526T182204
CREATED:20260511T180614Z
LAST-MODIFIED:20260511T180614Z
UID:10000515-1786885200-1786891500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-55/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T100000
DTEND;TZID=America/New_York:20260818T114500
DTSTAMP:20260526T182204
CREATED:20260511T181047Z
LAST-MODIFIED:20260511T181047Z
UID:10000516-1787047200-1787053500@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-25/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T090000
DTEND;TZID=America/New_York:20260821T120000
DTSTAMP:20260526T182204
CREATED:20260511T182531Z
LAST-MODIFIED:20260511T182531Z
UID:10000519-1787302800-1787313600@opocoffee.com
SUMMARY:Opening a Coffee Business: A Crash Course for Aspiring Owners
DESCRIPTION:Thinking about starting a coffee shop\, cart\, or roasting business? \nJoin us for Opening a Coffee Business: A Crash Course for Aspiring Owners\, a 3-hour workshop designed for future coffee entrepreneurs. \nLed by Opo founder Jonathan Pascual\, we’ll walk through startup costs\, business models\, licensing\, staffing\, and the real-world challenges of running a coffee business. You’ll leave with practical insights\, a workbook\, and a one-page business plan template to help move your idea forward. \nJonathan has directly opened and operated several specialty coffee businesses over the course of his career\, and has consulted on dozens of successful coffee business projects locally and globally. His experience spans concepts from mobile carts to retail cafes\, roasteries to coffee training centers. He is an experienced business coach and Authorized Specialty Coffee Association Trainer. \nThis small-group class is limited to 7 participants to encourage discussion and personal interaction. Attendees will also receive a credit toward Opo’s consulting services if they decide to pursue one-on-one guidance. \nWhether you’re still dreaming or ready to take the next step\, this class will give you the tools — and honest perspective — you need. \nParking validation included in class fee.
URL:https://opocoffee.com/event/opening-a-coffee-business-a-crash-course-for-aspiring-owners-4/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Business
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/05/IMG_2521_websize-e1746209990714.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T130000
DTEND;TZID=America/New_York:20260821T144500
DTSTAMP:20260526T182204
CREATED:20260511T181241Z
LAST-MODIFIED:20260511T181241Z
UID:10000517-1787317200-1787323500@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-26/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T100000
DTEND;TZID=America/New_York:20260822T113000
DTSTAMP:20260526T182204
CREATED:20260511T183412Z
LAST-MODIFIED:20260511T183412Z
UID:10000521-1787392800-1787398200@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro-10/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T130000
DTEND;TZID=America/New_York:20260822T144500
DTSTAMP:20260526T182204
CREATED:20260511T183533Z
LAST-MODIFIED:20260511T183533Z
UID:10000522-1787403600-1787409900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-56/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T100000
DTEND;TZID=America/New_York:20260823T114500
DTSTAMP:20260526T182204
CREATED:20260511T183817Z
LAST-MODIFIED:20260511T183817Z
UID:10000523-1787479200-1787485500@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-27/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T130000
DTEND;TZID=America/New_York:20260823T144500
DTSTAMP:20260526T182204
CREATED:20260511T183921Z
LAST-MODIFIED:20260511T184014Z
UID:10000524-1787490000-1787496300@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-57/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260824T080000
DTEND;TZID=America/New_York:20260825T153000
DTSTAMP:20260526T182204
CREATED:20260511T182919Z
LAST-MODIFIED:20260511T182919Z
UID:10000520-1787558400-1787671800@opocoffee.com
SUMMARY:SCA Barista Skills Intermediate
DESCRIPTION:The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course\, learners will gain a deeper understanding of the coffee itself\, specifically the impact of a coffee’s variety\, origins and processing methods on flavor; the parameters of coffee quantity\, grind texture\, water quality\, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency\, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation\, this course also covers key concepts regarding health and safety\, customer service\, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration\, espresso extraction analysis\, latte art skills and drinks construction.
URL:https://opocoffee.com/event/sca-barista-skills-intermediate-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
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