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DTSTART;TZID=America/New_York:20260220T130000
DTEND;TZID=America/New_York:20260220T144500
DTSTAMP:20260428T170020
CREATED:20251217T182105Z
LAST-MODIFIED:20251217T182138Z
UID:10000314-1771592400-1771598700@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-42/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260220T090000
DTEND;TZID=America/New_York:20260220T120000
DTSTAMP:20260428T170020
CREATED:20251217T175733Z
LAST-MODIFIED:20260121T194937Z
UID:10000305-1771578000-1771588800@opocoffee.com
SUMMARY:Opening a Coffee Business: A Crash Course for Aspiring Owners
DESCRIPTION:Thinking about starting a coffee shop\, cart\, or roasting business? \nJoin us for Opening a Coffee Business: A Crash Course for Aspiring Owners\, a 3-hour workshop designed for future coffee entrepreneurs. \nLed by Opo founder Jonathan Pascual\, we’ll walk through startup costs\, business models\, licensing\, staffing\, and the real-world challenges of running a coffee business. You’ll leave with practical insights\, a workbook\, and a one-page business plan template to help move your idea forward. \nJonathan has directly opened and operated several specialty coffee businesses over the course of his career\, and has consulted on dozens of successful coffee business projects locally and globally. His experience spans concepts from mobile carts to retail cafes\, roasteries to coffee training centers. He is an experienced business coach and Authorized Specialty Coffee Association Trainer. \nThis small-group class is limited to 7 participants to encourage discussion and personal interaction. Attendees will also receive a credit toward Opo’s consulting services if they decide to pursue one-on-one guidance. \nWhether you’re still dreaming or ready to take the next step\, this class will give you the tools — and honest perspective — you need. \nParking validation included in class fee.
URL:https://opocoffee.com/event/opening-a-coffee-business-a-crash-course-for-aspiring-owners-8/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Business
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/05/IMG_2521_websize-e1746209990714.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T173000
DTEND;TZID=America/New_York:20260214T191500
DTSTAMP:20260428T170020
CREATED:20251217T180901Z
LAST-MODIFIED:20260129T204636Z
UID:10000308-1771090200-1771096500@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-110/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T143000
DTEND;TZID=America/New_York:20260214T161500
DTSTAMP:20260428T170020
CREATED:20251217T182005Z
LAST-MODIFIED:20251217T182005Z
UID:10000313-1771079400-1771085700@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-41/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T140000
DTEND;TZID=America/New_York:20260213T150000
DTSTAMP:20260428T170020
CREATED:20251217T182405Z
LAST-MODIFIED:20251217T182405Z
UID:10000315-1770991200-1770994800@opocoffee.com
SUMMARY:Coffee "Office Hours"
DESCRIPTION:Play on any of the coffee brewing equipment in our lab\, with an Opo trainer available to answer any questions or give tips on technique. Open to anyone\, professional baristas and home coffee enthusiasts alike. Coffee beans and whole milk included. Available equipment:\n\n2-group La Marzocco Linea Classic EE\n1-group La Marzocco GS3\nNuova Simonelli Mythos espresso grinder\nNuova Simonelli G60 AMC espresso grinder\nMazzer Major espresso grinder\nMahlkonig Guatemala coffee grinder\nBreville Barista Express home espresso machine\nBreville Bambino Plus home espresso machine\nBaratza Encore home grinder\nBonavita Metropolitan 8-cup drip brewer\nVarious manual brew methods: French press\, Aeropress\, Kalita\, Clever\, V60\, Chemex\nHot water tower\nWater kettles\nWeighing scales\n\nMaximum Size: 6 people
URL:https://opocoffee.com/event/coffee-office-hours-17/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Office Hours
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/05/IMG_0418_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T130000
DTEND;TZID=America/New_York:20260213T140000
DTSTAMP:20260428T170020
CREATED:20251217T182455Z
LAST-MODIFIED:20251217T183316Z
UID:10000316-1770987600-1770991200@opocoffee.com
SUMMARY:Coffee "Office Hours"
DESCRIPTION:Play on any of the coffee brewing equipment in our lab\, with an Opo trainer available to answer any questions or give tips on technique. Open to anyone\, professional baristas and home coffee enthusiasts alike. Coffee beans and whole milk included. Available equipment:\n\n2-group La Marzocco Linea Classic EE\n1-group La Marzocco GS3\nNuova Simonelli Mythos espresso grinder\nNuova Simonelli G60 AMC espresso grinder\nMazzer Major espresso grinder\nMahlkonig Guatemala coffee grinder\nBreville Barista Express home espresso machine\nBreville Bambino Plus home espresso machine\nBaratza Encore home grinder\nBonavita Metropolitan 8-cup drip brewer\nVarious manual brew methods: French press\, Aeropress\, Kalita\, Clever\, V60\, Chemex\nHot water tower\nWater kettles\nWeighing scales\n\nMaximum Size: 6 people
URL:https://opocoffee.com/event/coffee-office-hours-18/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Office Hours
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/05/IMG_0418_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260210T080000
DTEND;TZID=America/New_York:20260212T150000
DTSTAMP:20260428T170020
CREATED:20251217T154345Z
LAST-MODIFIED:20251217T154418Z
UID:10000295-1770710400-1770908400@opocoffee.com
SUMMARY:SCA Barista Skills Professional
DESCRIPTION:The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example\, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular\, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course. \nValidated parking and lunches are included in the course fee. \nMaximum Class Size: 3 students \nClass Duration: 7 hours \nInstructor: Jonathan Pascual\, Authorized SCA Trainer \nCancellation Policy & FAQs \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling \n\n\n30+ days before the course start:You may reschedule or request a full refund at no charge. \n\n\n15–29 days before the course start:You may reschedule or request a refund\, less a 20% processing fee. \n\n\nWithin 14 days of the course start:Cancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-barista-skills-professional/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0389_websize-1-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T173000
DTEND;TZID=America/New_York:20260207T191500
DTSTAMP:20260428T170020
CREATED:20251217T180815Z
LAST-MODIFIED:20251217T181055Z
UID:10000307-1770485400-1770491700@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-109/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T143000
DTEND;TZID=America/New_York:20260207T161500
DTSTAMP:20260428T170020
CREATED:20251217T181927Z
LAST-MODIFIED:20251217T181927Z
UID:10000312-1770474600-1770480900@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-40/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260206T130000
DTEND;TZID=America/New_York:20260206T143000
DTSTAMP:20260428T170020
CREATED:20251217T182756Z
LAST-MODIFIED:20260121T190030Z
UID:10000319-1770382800-1770388200@opocoffee.com
SUMMARY:FREE Bag of Coffee!
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260203T080000
DTEND;TZID=America/New_York:20260203T153000
DTSTAMP:20260428T170020
CREATED:20251217T154026Z
LAST-MODIFIED:20251217T172831Z
UID:10000294-1770105600-1770132600@opocoffee.com
SUMMARY:SCA Barista Skills Foundation
DESCRIPTION:This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder\, make espressos\, foam and texture milk and latte art techniques as per SCA quality standards\, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. \nThere is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nValidated parking and lunch are included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 5 students \nClass Duration: 7.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-barista-skills-foundation-16/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0389_websize-1-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260202T080000
DTEND;TZID=America/New_York:20260202T143000
DTSTAMP:20260428T170020
CREATED:20251217T160311Z
LAST-MODIFIED:20251217T172855Z
UID:10000298-1770019200-1770042600@opocoffee.com
SUMMARY:SCA Introduction to Coffee
DESCRIPTION:Part of the SCA Coffee Skills Program\, Introduction to Coffee is open to coffee enthusiasts and specialty coffee professionals alike. Intro to Coffee is a comprehensive crash course in the specialty coffee industry. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation\, variables that affect coffee quality\, basics of sensory analysis\, fundamentals of roasting\, factors of coffee freshness\, and principles of brewing. Learners will also discuss the importance of water quality\, equipment cleanliness\, and maintenance. \nIn the Opo Coffee training lab\, this interactive course also includes a live coffee roasting demo and coffee cupping. There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here. \nLunch and validated parking included in the course fee. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 7 students \nClass Duration: 6.5 hours \nInstructor: Joel Ballard\, Authorized SCA Trainer \nSCA certificate courses have very limited seating and require significant planning and preparation to schedule\, staff\, and deliver. Because of this\, SCA Courses follow a separate policy from our non-certification classes. \nRefunds and Rescheduling: \n\n30+ days before the course start:\nYou may reschedule or request a full refund at no charge.\n15–29 days before the course start:\nYou may reschedule or request a refund\, less a 20% processing fee.\nWithin 14 days of the course start:\nCancellations and rescheduling are no longer possible and are not eligible for a refund.
URL:https://opocoffee.com/event/sca-introduction-to-coffee-20/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_8001_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T173000
DTEND;TZID=America/New_York:20260131T191500
DTSTAMP:20260428T170020
CREATED:20251120T193852Z
LAST-MODIFIED:20251120T193852Z
UID:10000274-1769880600-1769886900@opocoffee.com
SUMMARY:Latte Art Basics
DESCRIPTION:Whether you’re just getting started as a barista\, have an espresso machine at home\, or simply want to learn latte art technique for fun\, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart\, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required. \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/latte-art-basics-105/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Latte Art
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/IMG_0424-2_websize-1.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T143000
DTEND;TZID=America/New_York:20260131T160000
DTSTAMP:20260428T170020
CREATED:20251120T194324Z
LAST-MODIFIED:20251204T124953Z
UID:10000276-1769869800-1769875200@opocoffee.com
SUMMARY:FREE Bag of Coffee!
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T123000
DTEND;TZID=America/New_York:20260130T141500
DTSTAMP:20260428T170020
CREATED:20251120T193930Z
LAST-MODIFIED:20251120T194149Z
UID:10000275-1769776200-1769782500@opocoffee.com
SUMMARY:Home Espresso
DESCRIPTION:This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class\, you’ll learn the basics of espresso extraction and work on things like grind adjustment\, distribution\, and tamping\, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process\, providing tips and tricks to help you sharpen your home barista skills. \nStudents will receive a 15% discount on coffee and merchandise the day of class! \nMaximum Class Size: 6 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/home-espresso-38/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Home Espresso
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
END:VCALENDAR