Opo Coffee

SCA Barista Skills Foundation
2025-11-12 08:00 - 15:30 (America/New_York) | Opo Coffee Training Lab, 314 E. Howard Street, Decatur, GA, 30030, United States
This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista.
There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here.
Validated parking and lunch are included in the course fee.
Students will receive a 15% discount on coffee and merchandise the day of class!
Maximum Class Size: 5 students
Class Duration: 7.5 hours
Instructor: Jonathan Pascual, Authorized SCA Trainer
Cancellation Policy & FAQs

SCA Brewing Foundation
2025-11-11 08:00 - 15:30
This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones, French press, siphon, Aeropress, Clever brewer, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here.
Validated parking and lunch are included in the course fee.
Students will receive a 15% discount on coffee and merchandise the day of class!
Maximum Class Size: 6 students
Class Duration: 7.5 hours
Instructor: Jonathan Pascual, Authorized SCA Trainer

Latte Art Basics
2025-11-08 17:30 - 19:15, 2025-11-01 17:30 - 19:15
Whether you’re just getting started as a barista, have an espresso machine at home, or simply want to learn latte art technique for fun, this hands-on class is a great introduction to basic latte art. You’ll get direct instruction and practice using commercial or home espresso equipment to get one step better in pouring latte art – whether that’s starting with a simple heart, or improving technique for more consistent milk texture for your more advanced pours. No previous experience required.
Maximum Class Size: 6 students
Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer

Home Espresso
2025-11-08 14:30 - 16:15, 2025-11-01 14:30 - 16:15
This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills. Students will receive a 15% discount on coffee and merchandise the day of class! Maximum Class Size: 6 students Instructor: Joel Ballard, Opo Barista & Authorized SCA Trainer

Coffee "Office Hours"
2025-11-07 12:00 - 14:00
Play on any of the coffee brewing equipment in our lab, with an Opo trainer available to answer any questions or give tips on technique. Open to anyone, professional baristas and home coffee enthusiasts alike. Coffee beans and whole milk included. Available equipment:

2-group La Marzocco Linea Classic EE
1-group La Marzocco GS3
Nuova Simonelli Mythos espresso grinder
Nuova Simonelli G60 AMC espresso grinder
Mazzer Major espresso grinder
Mahlkonig Guatemala coffee grinder
Breville Barista Express home espresso machine
Breville Bambino Plus home espresso machine
Baratza Encore home grinder
Bonavita Metropolitan 8-cup drip brewer
Various manual brew methods: French press, Aeropress, Kalita, Clever, V60, Chemex
Hot water tower
Water kettles
Weighing scales

Maximum Size: 6 people
