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DTSTART;TZID=America/New_York:20260425T143000
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CREATED:20260121T201340Z
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UID:10000381-1777127400-1777133700@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-7/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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UID:10000372-1776160800-1776167100@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-6/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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DTSTAMP:20260428T154620
CREATED:20260213T160407Z
LAST-MODIFIED:20260318T163710Z
UID:10000395-1775988000-1775994300@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-8/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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DTEND;TZID=America/New_York:20260328T160000
DTSTAMP:20260428T154620
CREATED:20251223T141855Z
LAST-MODIFIED:20260318T163350Z
UID:10000335-1774708200-1774713600@opocoffee.com
SUMMARY:Taste Like a Pro
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-4/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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SUMMARY:FREE Bag of Coffee!
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-3/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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SUMMARY:FREE Bag of Coffee!
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee-2/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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LAST-MODIFIED:20260121T190030Z
UID:10000319-1770382800-1770388200@opocoffee.com
SUMMARY:FREE Bag of Coffee!
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/free-bag-of-coffee/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
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DTSTART;TZID=America/New_York:20260131T143000
DTEND;TZID=America/New_York:20260131T160000
DTSTAMP:20260428T154620
CREATED:20251120T194324Z
LAST-MODIFIED:20251204T124953Z
UID:10000276-1769869800-1769875200@opocoffee.com
SUMMARY:FREE Bag of Coffee!
DESCRIPTION:Taste Like a Pro! \nHave you ever wondered how baristas are able to rattle off incredibly specific descriptors for your coffee? Or how those flavor notes ended up on your bag of coffee? Well\, if so\, this class is for you! In this session we will discuss the basics of sensory analysis\, how to taste like a coffee professional\, and how to describe what you experience. We will also get a chance to participate in a coffee cupping\, which is the process that coffee pros use to analyze a coffee. Come ready to drink lots of coffee! \nEach ticket includes a FREE bag of Opo Upside beans! \nMaximum Class Size: 8 students \nInstructor: Joel Ballard\, Opo Barista & Authorized SCA Trainer
URL:https://opocoffee.com/event/taste-like-a-pro/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:Coffee Tasting
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2025/11/IMG_2866_websize.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
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