BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Opo Coffee - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Opo Coffee
X-ORIGINAL-URL:https://opocoffee.com
X-WR-CALDESC:Events for Opo Coffee
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T080000
DTEND;TZID=America/New_York:20260616T153000
DTSTAMP:20260428T143004
CREATED:20260414T151137Z
LAST-MODIFIED:20260414T151137Z
UID:10000460-1781510400-1781623800@opocoffee.com
SUMMARY:SCA Barista Skills Intermediate
DESCRIPTION:The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course\, learners will gain a deeper understanding of the coffee itself\, specifically the impact of a coffee’s variety\, origins and processing methods on flavor; the parameters of coffee quantity\, grind texture\, water quality\, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency\, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation\, this course also covers key concepts regarding health and safety\, customer service\, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration\, espresso extraction analysis\, latte art skills and drinks construction.
URL:https://opocoffee.com/event/sca-barista-skills-intermediate/
LOCATION:Opo Coffee Training Lab\, 314 E. Howard Street\, Decatur\, GA\, 30030\, United States
CATEGORIES:SCA Courses
ATTACH;FMTTYPE=image/jpeg:https://opocoffee.com/wp-content/uploads/2024/10/pexels-chevanon-302894-1-scaled.jpg
ORGANIZER;CN="Opo Coffee":MAILTO:learn@opocoffee.com
END:VEVENT
END:VCALENDAR